小贩中心是新加坡的特色,这里除了是民众解决三餐的地方,也是政府关心国人健康的起点。

每一天,这里都有许多故事在上演,故事主角除了人与人,也有人与鸟,鸟与鸟。

Hawker centres in Singapore are more than just food destinations; they serve as the starting point of public health initiatives and witness captivating stories of people and even birds every day.

  1. 归还托盘Return Your Trays Here to “HUAT” All Year Round!

    在小贩中心用餐时遵守条例,做个有公德心的人,说不定还可以马上发财!

    By adhering to the rules and regulations while dining at hawker centres and embracing civic-mindedness, one might discover unexpected fortunes coming one's way!

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  2. 送餐服务Food Delivery

    当榴梿也搭上送餐的快车时。

    网络时代榴梿战 - 网选榴梿看不见、摸不着,网购榴梿贴士有哪些?去壳真空包装的榴梿又是否新鲜?

    Even durians are now catching a ride on the food delivery express.

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  3. 还是回家自己煮How to Eat Right to Feel Right

    谈病色变,要想食物好吃又健康,最好自己在家煮,随心所欲。

    健康饮食必须“三少” - 健康饮食除了少糖和少盐,其实还必须加上少油

    To keep the doctor away, opt for less sugar, salt, and oil. Cooking your own meals at home can be the best way to ensure a tasty and healthy meal.

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  4. 收托盘的机器人Dish Collector Robot

    食阁和熟食中心有收托盘机器人,但这还需要食客的配合,把肮脏碗盘放入机器人的托盘里。

    榜鹅大厦食阁开业的首天迎来三台收碗碟机器人,会在食阁里自动穿梭餐桌旁,方便食客归还托盘和碗碟

    There may be tray collecting robots in food courts and hawker centres but they won’t be effective unless diners cooperate and place dirty dishes on the trays.

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  5. 传统美德Wisdom & Virtue

    吃得起苦是老一辈的传统美德,吃得起甜是因为以前体力消耗大,不怕脂肪囤积。

    Gone are the days of enduring "bitter pills" and hardships. Gone are the days of indulging in sweet treats.

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  6. 小贩文化被列入非物质文化遗产清单Singapore’s Hawker Culture

    小贩文化被列入非物质文化遗产清单后,小贩经营的是文化产业!

    With Singapore's hawker culture being recognized as intangible cultural heritage by UNESCO, hawkers are now in the business of culture!

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  7. 小贩培训计划Hawkers’ Development Programme

    国家环境局推出“培育新手小贩摊计划”,让新手小贩享有长达15个月的租金优惠。环境局和精深技能发展局也推出新计划,帮助小贩掌握社交媒体营销等技能,也设学徒项目,让新手小贩有机会向资深小贩“偷师”。

    The National Environment Agency has initiated the "Hawker Development Programme" offering up to 15 months of rental discounts to support new hawker stall owners. Moreover, in collaboration with SkillsFuture Singapore, they have introduced initiatives to improve social media marketing skills among hawkers and established an apprentice programme, facilitating knowledge transfer from seasoned hawkers to novices.

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  8. 不让归还碗碟处成野鸟食堂!Deter Birds from Feeding at Tray Return Areas

    一些小贩中心已安装了防鸟刺和尼龙涂层不锈钢钢丝绳,防止野鸟在天花板的横梁,以及其他建筑物高处栖息。

    Don’t let the tray return station turn into a canteen for wild birds!

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  9. 熟食中心安装饮水机Drink Water Campaign to Combat Diabetes

    小贩中心装饮水机鼓励国人少喝含糖饮料。

    Water dispensers have been installed in hawker centres to encourage people to reduce their consumption of sugary drinks.

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  10. 我国是全球首个批准售卖培植肉国家Largest Cultivated Chicken Meat Facility in Singapore

    我国在2020年12月成为全球首个售卖培植肉的国家。由美国食品科技起步公司Eat Just推出的培植鸡肉获得新加坡食品局批准,能以鸡块形式在我国出售。

    In December 2020, Singapore became the world's first country to commercially sell cultivated meat. The Singapore Food Authority granted approval for the sale of cultivated chicken meat, specifically in the form of chicken nuggets, produced by Eat Just, a US-based food technology start-up.

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  11. 疫情居家办公Work from Home Without Missing A Single Delivery!

    “在家办公”在疫情严重的时候,一度是所有非必要行业唯一的选择。即使是“必要行业”,在不影响工作的情况下,也可以在家办公。

    During the height of the pandemic, "working from home" became the primary arrangement for workers in non-essential industries. Even those in "essential industries" were given the opportunity to work remotely if their work permitted them to do so.

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  12. 小贩文化获列为联合国“非物质文化遗产”Singapore’s Hawker Culture Added to the UNESCO List

    小贩中心是我国独特的风景线,随之出现而渐渐发展成形的,还有一些国民熟悉但游客好奇的文化,纸巾占座即是一例。

    The hawker centre in Singapore is a unique sight, encompassing many captivating cultural practices. While these practices are often second nature to locals, they tend to pique the curiosity of tourists. One such example is the intriguing tradition of using tissue paper to reserve seats.

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  13. 小贩中心自助服务Self-service Is The Way To Go!

    人力短缺,在科学家发明机器人为我们代劳之前,还是自己动手吧!

    Take matters into your own hands instead of waiting for robots to be invented. Do it yourself!

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  14. 经济菜饭Economy Rice (Caifan) is No Longer Economic

    疫情高峰过后,通货膨胀接着来。经济菜饭在新马一带盛行,原本是国人解决两餐的最简单方法,随着物价水涨船高,点经济菜饭,付钱时可要有点心理准备。

    Caifan or economy rice has always been a favored and affordable option in Singapore and Malaysia. However, rising inflation has made people more budget-conscious when ordering such meals.

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